![]() Repeat until all of the ice cream is in the container. You will add a swirl of chocolate to the bottom of the container, add a layer of the spun ice cream, then more chocolate swirl. The problem with a lot of mint chocolate chip ice creams is the "chip" part can be a little too large and those larger frozen chocolate chips can be a little uncomfortable to bite into.īy melting the chocolate over a double boiler, then swirling it into the chilled ice cream container, it creates tiny crunchy chocolate with every bite that is fantastic. The difference is in the chocolate "swirl" method Chill completely before spinning in your ice cream maker. Pour it through a fine mesh strainer and add the mint and vanilla extract. ![]() That goes back to the saucepan and is brought to a low simmer. In a separate bowl, the egg yolks are whisked and about one cup of the hot cream mixture is whisked into the yolks to temper them (which prevents them from scrambling). The mint ice cream is made by combining the milk, cream, sugar and salt in a saucepan to dissolve the sugar. How to make the best mint chocolate chip ice cream I do want to try this method sometime, but using high-quality mint extract makes this is cream taste just about perfect to me. I'm sure the steeping option is a great method and all, but it takes quite a bit of mint and an extra hour of steeping time. Once you have all your ingredients out, you just have a few cooking steps and then it's just time for the freezer to do its work.įor a mint ice cream, you can go the route of steeping real mint leaves in the cream, or you can use mint extract.
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